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INGREDIENT
Saffron Infusion
Naturally sweet
We use saffron infusion for its naturally sweet scent.
The reddish-yellow wisps of saffron are actually the inner stigmas of a purple autumn-blooming crocus. It takes 150-170 hand picked flowers to get just one gram of saffron. We make our own saffron infusion by steeping saffron in boiled water.
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